Patisserie · Wood Green, London
Fresh Patisserie & Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Fresh Patisserie & Bakery in Wood Green, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fresh Patisserie & Bakery. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £6.65 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £5.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.55 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £1.90 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.25 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £9.90 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Escargot aux raisinsV £3.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.00 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.80 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Galette des rois (January)VN £28.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £28.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £39.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £167.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £36.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Fresh Patisserie & Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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